How to Cook Everything Thanksgiving by Mark Bittman

Author:Mark Bittman
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2012-08-28T16:00:00+00:00

Corny Corn Bread. Add 1 cup corn kernels, fresh or frozen (don’t bother to defrost them first), to the wet ingredients in Step 2.

Bacon Corn Bread. You won’t need all of the butter. Before starting, cook 4 to 6 slices of bacon until crisp. Drain the bacon on paper towels and use some of the fat from the skillet to grease the baking pan in Step 1. When you add the wet ingredients to the dry in Step 2, crumble the bacon into the batter. In Step 3, measure the remaining bacon fat and add enough melted butter to make 1⁄4 cup total.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.